Soups
Traditional Czech Christmas Carp Soup
Christmas carp soup is one of the most traditional dishes of the Czech festive table and in many households it opens the Christmas Eve dinner. This version comes from the head chef of Fish, a Prague fish restaurant – a rich stock made from the carp head, gently sautéed root vegetables and pieces of picked fish meat. The recipe has been fine-tuned down to the last detail, so enjoy.
Prep: 15 min
Cook: 50 min
Servings: 4
Energy: 272 kcal per serving
Method
01.
Put the fish head into a pot and pour over one litre of cold water. Add salt, the peeled onion and the whole spices, and simmer gently for 30 minutes.…
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