Sides & Sauces
Kynutý knedlík (Czech Steamed Yeast Dumpling)
Yeast dumplings are an excellent side dish in Czech cuisine and are almost indispensable with some meals. You can choose from many tried-and-true recipes; dumplings can be yeast-raised, leavened with egg white and baking powder, potato, or Karlovy Vary style. One thing they all have in common, however: we need to slice them neatly so they look nice and appetising on the plate.
Prep: 20 min
Cook: 25 min
Servings: 2
Method
01.
Preparing the leaven: Crumble the yeast into a bowl, sprinkle with 1 tsp sugar and add 100 ml lukewarm milk. Mix thoroughly, cover with a cloth and leave the leaven to rise, about 15 minutes.…
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