Czech potato mash is a wonderful side dish that works just as well for a festive lunch. If you follow a few simple rules, it will always turn out perfectly. Roasted garlic gives it a delicate flavour, and served with smoked meat and a cucumber relish it makes a satisfying meal.
Start by roasting the garlic. Preheat the oven to 220-250°C. Slice the top off the head of garlic so that all the cloves are exposed, place a piece of butter on top and wrap the whole head in foil. Ro…
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