Starters & Salads
Leftover Egg White Spread with Csabai Sausage and Pickles
We like to make poached eggs for breakfast and serve them on toast – they taste great with vegetables or meat and also work well in thick soups and sauces. We use the same trick of cooking egg whites in boiling water for this spread too. Perfect poached eggs hold their shape, with a set white and a yolk that stays soft.
Prep: 15 min
Cook: 5 min
Servings: 1
Energy: 363 kcal per serving
Method
01.
Peel the onion and chop it finely. Cut the čabajka or dry salami into thin strips and the pickles into small cubes.…
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