Sides & Sauces
Potato Goulash with Turkey and Bell Pepper
This recipe draws on African and Afro-American cuisine. Instead of turkey cutlets, you can also use smoked chicken. The result is a hearty potato goulash with paprika and chilli that will warm you up.
Prep: 20 min
Cook: 30 min
Servings: 6
Energy: 481 kcal per serving
Method
01.
Heat the oil in a large saucepan or casserole over medium heat. Add the meat and onion and fry for 3–4 minutes until the onion turns translucent and the meat browns lightly on all sides. Stir often an…
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