Cakes & Desserts
Pavlova Cake
Pavlova Cake is a delightful dessert with a crisp meringue base, soft whipped cream and fresh fruit. We will show you how to whip firm egg whites so the recipe works even for beginners. Just follow a few simple steps and you can serve this dessert successfully on your first try.
Prep: 10 min
Cook: 1 h 30 min
Servings: 1
Energy: 944 kcal per serving
Method
01.
Whisk the egg whites to stiff peaks and gradually beat in the sugar, spoonful by spoonful. Continue whisking until the sugar has completely dissolved. When you rub a little of the meringue between you…
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