Pasta & Risotto
Linguine with Creamy Tomato Sauce and Capers
Linguine with creamy tomato sauce and capers is a quick, fragrant dinner that comes together in under an hour. We like capers best when they are packed in coarse salt; just rinse them with water before using. The tomato sauce simmers slowly with garlic and rosemary, then we finish it with cream.
Prep: 10 min
Cook: 27 min
Servings: 2
Energy: 626 kcal per serving
Method
01.
Heat the oil in a saucepan and gently fry the garlic, chilli and rosemary over a low heat for about a minute – the garlic must not darken or it will turn bitter. Then add the tomatoes, capers and suga…
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