Cakes & Desserts
Linzer-style Quark Cake with Tangy Jam
A classic Linzer cake with quark filling and tangy redcurrant jam, the kind Czech grandmothers and mothers have long loved. If you fancy a change, replace the apples with jam and enjoy a moist dessert that goes perfectly with afternoon coffee. The dough, made with two types of flour and Hera, is easy to work with and needs no resting.
Prep: 40 min
Cook: 30 min
Servings: 1
Method
01.
Grease the baking tin with butter and dust it with coarse flour. Preheat the oven to 180 °C.…
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