Pork
Liver with Bacon and Cream Sauce
Liver stewed with bacon in a creamy sauce is full of flavour and quick to make. Beef, pork or poultry liver all work well - it just depends which you like best. Serve it with rice or bread dumplings.
Total: 45 min
Method
01.
Clean the liver and cut it into smaller pieces. Cut the bacon into small cubes, peel the onion and chop it finely.…
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