Pork
Inside-Out Schnitzels with Onion
Inside-out schnitzels are crispy, fluffy and incredibly tender. To make them truly perfect, place a small slice of butter on each schnitzel in the roasting tin before putting them in the oven.
Total: 1 h 20 min
Servings: 6
Method
01.
Pound the meat slices for the inside-out schnitzels, season with salt, lightly coat with oil and bread them in this order: breadcrumbs, flour and finally egg. Then fry them gently in a pan. Place the …
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