Mushroom Goulash with Smoked Bacon and Peppers

Mushroom Goulash with Smoked Bacon and Peppers

Mushroom goulash with smoked bacon and peppers is a meatless dish you can have on the table in 35 minutes. Fry the onion and bacon until golden, add the tomato purée, pre-cooked mushrooms, chopped peppers, garlic and sugar, and pour over the stock. Serve the finished goulash with fresh bread, pasta or rice, or use it as a filling for beer pancakes. For a vegetarian version, use vegetable oil instead of the bacon.