Name: Mámina sekaná (Czech Meatloaf)
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 8 slices of toast bread; 80 ml milk; 1 tbsp sunflower oil; 2 onions; 100 g English bacon; 500 g minced beef; 500 g minced pork; 2 eggs; 3 tsp marjoram (rubbed); 1 handful of parsley; 4 cloves of garlic; 2 tbsp full-fat mustard; 1 tsp caraway seeds; salt, as needed; ground black pepper, as needed

8 slices of toast bread

80 ml milk

1 tbsp sunflower oil

2 onions

100 g English bacon

500 g minced beef

500 g minced pork

2 eggs

3 tsp marjoram (rubbed)

1 handful of parsley

4 cloves of garlic

2 tbsp full-fat mustard

1 tsp caraway seeds

salt, as needed

ground black pepper, as needed

Mámina sekaná (Czech Meatloaf)

Mámina sekaná (Czech Meatloaf)

Prep: 30 min

Cook: 1 h 10 min

Servings: 6

Energy: 949 kcal per serving

Method

01.

The full method is for members

Ingredients

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