Minced Meat
Baked Meatballs with Pepper and Tomato Stew
Juicy minced meat seasoned with garlic and marjoram, baked on a bed of lečo with beer, bay leaf and allspice. The oven brings out all the flavours and a rich sauce forms underneath. Serve them with potatoes or simply with dry bread.
Prep: 20 min
Cook: 1 h
Servings: 3
Energy: 403 kcal per serving
Method
01.
Mix the minced meat with the egg and the crushed garlic, season with salt and pepper and stir in the marjoram.…
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