Fish & Seafood
Salmon Burger
Burgers don't have to be made with beef – give this fish version with salmon a try. This juicy salmon burger with fresh herbs, lemon zest and guacamole will win over fish lovers and those who don't usually go for seafood alike. Fresh ingredients, good bread and the right side dish make all the difference. Serve it in a black burger bun and offer cucumber chips instead of classic fries.
Prep: 1 h
Method
01.
Clean the salmon, cut it into cubes and put it in a blender. Add the red onion cut into smaller pieces, season with salt and pepper, add the grated lemon zest and the chopped herbs and blend, but not …
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