Beef & Game
Shredded Beef with Onion and Mustard Sauce
The base of this sauce is slowly caramelised onion, which gives the dish a sweet depth. Mustard and cream are added to create a smooth, full flavour. The shredded beef is simply warmed through in the sauce and served with potatoes, pasta, gnocchi or bread dumplings.
Prep: 20 min
Cook: 2 h
Servings: 4
Energy: 256 kcal per serving
Method
01.
Cooking the meat: Wash the meat and place it in boiling water so that it is submerged. Add the root vegetables and spices and cook until the meat is completely tender. Shred the tender meat with two f…
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