This Serbian-style pork mix with onions, mustard, ketchup and Tompa is a quick and tasty classic. It is perfect on toast, but you can also serve it as a main dish with boiled potatoes or potato pancakes. The meat is simmered until tender and seasoned with salt, Vegeta or soy sauce.
Heat a little oil and fry the finely chopped, salted and peppered meat, then add the mustard. Pour in 2 jars of Tompa (or lečo), add the ketchup and simmer until almost tender. Before the meat is comp…
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