Fish & Seafood
Marinated Salmon
Marinated salmon is a real delicacy that you can easily make at home. The bold garlic marinade with soy sauce and white wine pairs perfectly with the delicate flesh of the salmon. Serve the fried fillets with potatoes boiled in their skins, brushed with the remaining marinade and baked in a hot-air oven.
Prep: 10 min
Cook: 10 min
Servings: 2
Energy: 756 kcal per serving
Method
01.
First prepare the marinade. Crush the garlic with a little salt, add the soy sauce, dry white wine, Maggi and olive oil and mix everything together. Place the salmon fillets in the marinade and leave …
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