Garlic butter is a real kitchen wonder – it takes almost no effort to make and tastes wonderful. You can stir it into spreads, serve it with grilled meat or vegetables, but it works beautifully with fish too. Try this marinated trout, a dish even a beginner can master.
Wash the trout, dry it and season it with sea salt, inside as well. Add the crushed garlic, honey and oyster sauce to the melted butter and brush the trout with this marinade. Leave the fish to rest f…
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