Fish & Seafood
Trout Fillets with Herb Sauce
Trout fillets make a quick dinner that is ready in twenty minutes. Season the fillets with salt, fry them in olive oil on both sides and take them out of the pan. Add a slice of butter and the chopped herbs to the pan juices and pour in the white wine. Season the sauce with lemon juice and salt and serve straight away.
Prep: 10 min
Cook: 10 min
Servings: 4
Energy: 406 kcal per serving
Method
01.
Season the trout fillets with salt and fry them in olive oil on both sides.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
