Stuffed Peppers with Minced Meat

Name: Stuffed Peppers with Minced Meat
Total time: 1 h
Ingredients: 1 onion; salt; 1 clove of garlic; 50 g lard; 80 g plain flour; 1 egg; ground black pepper; 1 tbsp cream; 1 tsp soy sauce; 8 peppers; 300 g minced meat; 300 ml tomato juice; oil; 100 g cooked rice; water as needed

Minced Meat

Stuffed Peppers with Minced Meat

Aromatic peppers filled with a juicy mixture of minced meat, rice and garlic, baked in the oven and finished with a delicate tomato sauce enriched with cream. The dish is ready in an hour and tastes great with fresh bread or potatoes. Even a beginner can manage it.

Total: 1 h

Method

01.

Wash the peppers well, cut off the tops with the stalks and scoop out the seeds. Chop the onion and garlic finely and fry them in the lard.

02.

Mix the minced meat with the fried onion, garlic, egg, plain flour and cooked rice. Season with salt and pepper and stir everything together well.

03.

Fill the prepared peppers with the mixture, cover them with the cut-off tops and arrange them in a baking dish greased with oil. Pour in a little water and bake in the oven at 180 °C for about 30 minutes.

04.

Meanwhile, make the tomato sauce. Stir the tomato juice with the soy sauce and cream and season with salt to taste. Pour the sauce over the peppers and bake gently until done.