Sides & Sauces
Meatballs with Potatoes in Sauerkraut
Sauerkraut doesn't have to be reserved for smoked or pork meat – it goes just as well with minced beef or lamb. Juicy meatballs warm through in it together with potatoes, and within an hour you have a hearty one-pot meal on the table.
Prep: 20 min
Cook: 25 min
Servings: 4
Energy: 425 kcal per serving
Method
01.
In a bowl, thoroughly mix the minced beef, egg, breadcrumbs, milk, onion as needed, vinegar, caraway seeds and salt. Shape the mixture into balls about 4 cm in diameter.…
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