Soups
Mediterranean Seafood Soup
Take a little trip to the sunny Mediterranean and make this seafood soup from chef Roman Paulus. You will learn how to sweat a vegetable base of fennel, leek, carrot and onion – a trick that works in many other hearty soups too – and why orange juice belongs in this one. It comes together in no time and tastes best with a crisp, freshly baked garlic baguette on the side.
Prep: 1 h 30 min
Servings: 4
Energy: 120 kcal per serving
Method
01.
Peel the potatoes and boil them in salted water.…
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