Name: Mexican Goulash with Corn
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 500 g beef chunks for goulash Čerstvá porce; 1 onion; 3 cloves garlic; 2 hot chillies; 2 tbsp pork lard Pikok; whole black peppercorns Mikado; allspice Mikado; 3 bay leaves Mikado; sea salt in a grinder Kania; black pepper in a grinder Kania; 2 tbsp tomato purée Mikado; 100 ml Tawny Armillar port wine; 2 l vegetable stock; 2 red peppers; 1 yellow pepper; 200 g frozen corn Freshona; 2 tbsp butter Pilos; 1 kg potatoes; 120 g butter Pilos for the mash; 2 spring onions (green part); water as needed

500 g beef chunks for goulash Čerstvá porce

1 onion

3 cloves garlic

2 hot chillies

2 tbsp pork lard Pikok

whole black peppercorns Mikado

allspice Mikado

3 bay leaves Mikado

sea salt in a grinder Kania

black pepper in a grinder Kania

2 tbsp tomato purée Mikado

100 ml Tawny Armillar port wine

2 l vegetable stock

2 red peppers

1 yellow pepper

200 g frozen corn Freshona

2 tbsp butter Pilos

1 kg potatoes

120 g butter Pilos for the mash

2 spring onions (green part)

water as needed

Mexican Goulash with Corn

Mexican Goulash with Corn

Prep: 2 h

Servings: 6

Energy: 100 kcal per serving

Method

01.

The full method is for members

Ingredients

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