Whipped Chicken Balls Stuffed with Cheese
These golden-fried chicken balls made from minced meat are a real treat that you can prepare in no time. Preparation is easy – simply season the meat well, coat the balls in breadcrumbs and fry them until golden. The result is a perfect flavour that will please everyone. Enjoy your meal!
Prep: 20 min
Cook: 15 min
Servings: 1
Energy: 926 kcal per serving
Method
01.
Prepare the mixture: Cut the meat and garlic into pieces, add the remaining ingredients except the cheese, breadcrumbs and frying fat, and blend with a stick blender. Thicken the mixture with breadcrumbs as needed, but not too much, and finally season to taste.
02.
Prepare the cheese: Cut the cheese into 2 cm cubes.
03.
Shape the balls: With wet hands, take a little of the meat mixture into your palm, wrap a cube of cheese in it and shape into a ball. Coat it in breadcrumbs. Continue until all the meat mixture is used up.
04.
Frying: Heat the frying fat in a pan and fry the balls on all sides until golden. It is good to keep turning the balls so they fry evenly.
05.
Serving: Serve the balls best with mashed potatoes or boiled potatoes and homemade tartar sauce.
