Milan's Pork Strips are a recipe that also lets you practise frying onions properly. This is one of the basic cooking skills – the onions need to be evenly coloured, which takes patient stirring and watching. Beginners often find it hard to recognise the right stage: when the onions are translucent, pink and red. Our helpful video will guide you.
Meat preparation: Cut the pork into strips, season with salt and pepper.…
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