Pork
Sulc (Czech Pork Aspic) – Grandma's Recipe
Sulc, also known as Czech pork aspic or huspenina, is a traditional dish handed down through generations. Made from pork trotters, skin, knuckle and head, it sets into a rich and savoury jelly. Serve it chilled with chopped onion, a splash of vinegar and fresh bread.
Method
01.
For sulc we use ingredients that release gelatine when cooked – trotters, heads, skin, knuckles and so on.…
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