Minced Meat
Minced Meat Roses with Sausages
Juicy minced meat mixed with onion, garlic and spices is shaped into small balls. A piece of sausage or frankfurter is pressed into each one, creating eye-catching roses. They are baked in a muffin tin under foil, and the foil is removed towards the end so the sausages brown nicely. The result is a tasty and simple dish that the whole family will enjoy.
Prep: 20 min
Cook: 40 min
Servings: 6
Energy: 37 kcal per serving
Method
01.
Prepare the minced meat mixture: add salt, spices to your taste, finely chopped onion, crushed or finely grated garlic, milk as needed and potato starch – Solamyl.…
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