Minced Meat
Minced Meat with Cabbage and Rice
This fragrant braised minced meat with cabbage and rice is hearty yet easy to make. Bacon, onion and garlic give the base plenty of flavour, while the cabbage and rice cook together until tender. Serve it straight away with potatoes, or bake the whole mixture with cheese and eggs. A great choice for a weeknight dinner or a casual lunch with guests.
Prep: 10 min
Cook: 30 min
Servings: 5
Energy: 418 kcal per serving
Method
01.
Preparing the cabbage: Shred the cabbage, pour boiling water over it and drain.…
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