Minced Meat
Sekaná (Czech Meatloaf in Mustard-Beer Coating)
Onions are the foundation of many dishes, and knowing how to chop them without tears is always useful in the kitchen. In this recipe we use them in a juicy meatloaf made with minced meat, bacon and herbs. The loaf is brushed with a mustard-beer mixture and baked until golden.
Prep: 30 min
Cook: 1 h 30 min
Servings: 6
Energy: 728 kcal per serving
Method
01.
Preparing the onion and bacon: Fry the finely chopped bacon until it releases its fat. Add the chopped onion and cook until translucent.…
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