Minced Meat
Czech Meat Rolls with Sausage and Bacon
Luhačovický skřivan is a tasty minced meat dish that hides half a paprika sausage and is wrapped in bacon. We season the meat mixture with spices, ketchup and soy sauce and bake it in a roasting tin with onion. The result is juicy portions that go perfectly with mashed potatoes.
Prep: 1 h
Cook: 45 min
Servings: 8
Energy: 86 kcal per serving
Method
01.
Mix the minced meat with all the ingredients. Soak the bread roll or white roll in milk, squeeze it out and add it to the meat. If the mixture seems too thin, thicken it with all-purpose flour.…
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