A minced pork kebab of the kind sold on Middle Eastern streets for centuries has won over Czech diners too. It has become a fixture of summer barbecues, and its easy preparation makes it all the more popular. Why not try making kebab at home? It takes only 40 minutes.
First prepare the mixture: chop the shallots and mince the garlic. Sauté the shallots in the butter and oil, then add the spices and garlic and let them release their aroma. Take the pan off the heat …
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

