Soups
Minestrone with Tomatoes and Parmesan
Do you have lots of vegetables at home and aren't sure what to do with them? This minestrone with tomatoes and Parmesan is a great way to use them up. Along with tomatoes, cheese, herbs and dry white wine, it contains plenty of finely chopped vegetables. The result is a healthy, hearty dish that works well as a quick dinner or a light afternoon snack.
Prep: 45 min
Energy: 844 kcal per serving
Method
01.
Chop the root vegetables (carrot, celeriac and parsley root) into smaller pieces. Sauté them in a pot in oil and season with salt and pepper. Add finely chopped garlic, celery stalks, the white parts …
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