This hearty soup comes from a recipe by my friend Světlana, who is from Russia. It combines three kinds of meat, beetroot and root vegetables, and is finished with sour cream and dill. It is a proper borscht that will warm you up and fill you up.
Put the beef, pork, chicken and soup bones into a pot. Add the bay leaves, cloves, whole peppercorns and allspice, cover with water and cook until the meat is tender.…
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