These little honey cookies come from a recipe by Zdeňka Davidová, wife of chef Radek David. We first tasted her mini medovníčky back in summer and knew straight away we would want them again. They are perfect not only at Christmas, but also on a Sunday or whenever you fancy something sweet.
Work the butter, honey, sugar, eggs, baking soda and flour into a smooth dough, wrap it in cling film and leave it to rest in the fridge until the next day. Then roll it out to about 3 mm thick and cu…
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