Beef & Game
Veal T-bone Steak with Oyster Mushrooms and Spinach
Every now and then the moment comes for a proper steak – and a veal T-bone is one of the best choices. We'll show you how to score the steak so it doesn't curl during cooking, and how to sear it for the best possible result on the plate. The meat is done in just a few minutes, so a quick side dish goes perfectly with it: sautéed oyster mushrooms with spinach. It tastes just as good with homemade chips, too.
Prep: 30 min
Servings: 1
Energy: 1004 kcal per serving
Method
01.
Take the meat out of the fridge an hour before cooking so it comes to room temperature.…
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