A quick and easy soup that tastes just like the classic Czech tripe soup. The base is healthy oyster mushrooms, finished with a roux, ground paprika, marjoram and garlic. It is ready in under an hour and makes a really satisfying meal.
Clean the oyster mushrooms and cut them into strips. Heat one tablespoon of lard in a pot and fry the mushrooms in it for about 5 minutes, then pour in the stock and simmer for about 10 minutes.…
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