Vegetarian
Spinach and Ricotta Lasagne
These baked spinach and ricotta lasagne are wonderfully delicate and irresistibly good. This simple meat-free dish comes together from just a few ingredients in no time at all. If you want to take it a step further, stir toasted pine nuts or roughly chopped walnuts into the spinach mixture.
Prep: 30 min
Cook: 50 min
Servings: 4
Method
01.
First make the béchamel sauce. Melt the butter in a saucepan and sprinkle in the flour. Stir for about a minute until the flour lightens and starts to foam. Pour in the milk while stirring constantly,…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
