Name: Moist Walnut Bread
Prep time: 3 h 10 min
Cook time: 30 min
Total time: 3 h 40 min
Yield: 4
Ingredients: 200 g plain flour; 200 g bread flour; 100 g fine rye flour; 1 tsp dried yeast; 100 g walnuts; 2 tsp salt; 3 tbsp olive oil; 1 tbsp honey; water as needed

Bread & Baking

Moist Walnut Bread

This walnut bread is wonderfully moist and stays that way for up to three days. It tastes delicious and gets a lovely flavour from the walnuts. If you use a bread machine, pour in the liquid ingredients first, then add the flours, and stir in the nuts only after the first kneading.

Prep: 3 h 10 min

Cook: 30 min

Servings: 4

Energy: 558 kcal per serving

Members only

Method

01.

In a large bowl, mix all the flours with the salt, yeast and walnuts. Add the honey, oil and 300 ml water and mix everything thoroughly. If the mixture seems too stiff, pour in one or two tablespoons …

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Ingredients

200 g plain flour

200 g bread flour

100 g fine rye flour

1 tsp dried yeast

100 g walnuts

2 tsp salt

3 tbsp olive oil

1 tbsp honey

water as needed

Moist Walnut Bread

Moist Walnut Bread

Prep: 3 h 10 min

Cook: 30 min

Servings: 4

Energy: 558 kcal per serving

Method

01.

The full method is for members

Ingredients

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