Cakes & Desserts
Monika Absolonová's Czech Christmas Bread (Vánočka)
This nine-strand vánočka by Monika Absolonová is a soft, fluffy Czech Christmas classic made from yeast dough. Rum, raisins and almonds give it its festive aroma, and it deserves a place on every Christmas table. The instructions guide you through plaiting, proving and baking step by step.
Prep: 25 min
Cook: 50 min
Servings: 2
Method
01.
Soak the raisins and almonds in the rum in advance.…
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