Preserves & Pickles
Homemade Spiced Pear Butter
Homemade pear butter has a full, spiced flavour thanks to the star anise, cinnamon and cloves. Baking it in the oven drives off the excess water so the mixture thickens beautifully. A splash of tuzemák rounds it off at the end. A jar of this pear butter is perfect in pastries or simply spread on bread.
Total: 1 h 45 min
Servings: 4
Method
01.
Peel the pears and remove the cores. Put them in a blender and blend into a purée. Add the spices and the sugar and stir.…
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