Pork
Pork Shoulder with Vegetables in Foil
Pork shoulder with vegetables baked in foil is an easy, juicy dish. Cut the meat into strips, add potatoes, onion, tomatoes and peppers, and season everything with spices and Worcestershire sauce. Wrap in foil and bake in the oven on a rack or on the grill. Serve with potatoes or bread; total preparation takes 90 minutes.
Total: 1 h 30 min
Method
01.
Cut the pork shoulder into strips and the sausages or salami into cubes. Cut the potatoes into quarters. Clean the vegetables – tomatoes, peppers and onion – and cut them into strips. Mix everything w…
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