Mulled wine in an unusual form – a gel you can stir into tea or serve as a sweet touch alongside red wine. The aroma of orange, cloves, star anise and cinnamon meets red wine and gelling sugar. Our art director Marcela kept spooning this treat into her tea during the photo shoot until she could barely see the monitor.
Peel the orange zest and put it into a saucepan with the red wine. Add the spices and bring to the boil. Then take it off the heat and leave to infuse for at least 2 hours. Strain the wine through a f…
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