Beef & Game
Mushroom Goulash with Bacon and Paprika
Mushroom goulash is a great meat-free version of the classic Czech goulash. In this recipe from Roman Paulus, wild mushrooms are combined with bacon, paprika and cream. If you have come back from the forest with a basket full of mushrooms, you can start cooking right away.
Prep: 1 h
Energy: 820 kcal per serving
Method
01.
Heat the olive oil in a hot pot and sauté the shallots, cut into smaller pieces, and the garlic, sliced, until translucent. Add the red bell peppers cut into cubes and sauté. Stir in the ground paprik…
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