Beef & Game
Game-Style Rabbit with Pear (Králík na divoko)
Rabbit is lean, tender meat that works beautifully both roasted and braised. Here it is larded with bacon, moistened with red wine, allspice and bay leaf, and slowly roasted until golden. Sweet pear with rosehip jam adds a fruity note, while onion and thyme potatoes turn it into a proper hearty meal.
Prep: 15 min
Cook: 1 h 25 min
Servings: 4
Energy: 470 kcal per serving
Method
01.
Preheat the oven to 180 °C.…
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