Name: Wild Boar Ragout with Cranberry Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2
Ingredients: 400 g wild boar meat (shoulder); 1 carrot; 1 parsley root; 1 piece of celeriac; 1 onion; 2 tbsp cranberry jam; 1 tbsp plum butter; 2 tbsp cane sugar; 2 tbsp balsamic vinegar (or 1 tbsp balsamic glaze); 3 juniper berries; 5 black peppercorns; 1 bay leaf; 4 allspice berries; 1 sprig rosemary; 1 sprig thyme; 50 ml olive oil; 10 g butter (a piece); 1 tbsp plain flour; 250 ml red wine; 50 ml cooking cream; 10 g lard (a piece); speck (rind only); salt; ground pepper; stock as needed

400 g wild boar meat (shoulder)

1 carrot

1 parsley root

1 piece of celeriac

1 onion

2 tbsp cranberry jam

1 tbsp plum butter

2 tbsp cane sugar

2 tbsp balsamic vinegar (or 1 tbsp balsamic glaze)

3 juniper berries

5 black peppercorns

1 bay leaf

4 allspice berries

1 sprig rosemary

1 sprig thyme

50 ml olive oil

10 g butter (a piece)

1 tbsp plain flour

250 ml red wine

50 ml cooking cream

10 g lard (a piece)

speck (rind only)

salt

ground pepper

stock as needed

Wild Boar Ragout with Cranberry Sauce

Wild Boar Ragout with Cranberry Sauce

Prep: 20 min

Cook: 1 h

Servings: 2

Energy: 736 kcal per serving

Method

01.

The full method is for members

Ingredients

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