Vegetarian
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin doesn't have to be just for soup – in these cupcakes it shines in a sweet way. The grated pumpkin makes them moist and pleasantly autumnal. The cream cheese frosting is smooth and adds a festive finishing touch. They taste great with kids and adults alike, who might not even guess that vegetables are the secret ingredient.
Prep: 20 min
Cook: 25 min
Servings: 12
Energy: 378 kcal per serving
Method
01.
Preheat the oven to 180 °C and line 12 muffin tins with paper cases.…
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