Soups
Quick Coconut Curry Noodle Soup
Lucie Kubrová, finalist of MasterChef Czech 2015 and our editor-in-chief, says she loves Asian cuisine and that this soup is how she treats herself whenever she craves it. Curry paste and coconut milk have a permanent place in our pantry. She loves how quickly a great dish full of bold flavours can be made.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 398 kcal per serving
Method
01.
Heat the oil in a large pot over medium heat, add the garlic, ginger and Thai red curry paste and fry for about 5 minutes until the ingredients smell fragrant.…
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