A good cheesecake starts with a proper crust, and this one is surprisingly easy to make without an oven. All you need are crushed biscuits, pecan nuts, butter and a little cinnamon. Chef Roman Paulus also shares a few tricks to help you get the crust just right.
Blitz the biscuits and pecan nuts in a food processor, then add the cinnamon and softened butter.…
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