Cakes & Desserts
Almond Crescent Rolls Made with Water
The dough for these almond rolls is first submerged in cold water and left until it floats to the surface on its own. Then it is simply filled with a fragrant almond filling, rolled up and baked until golden. The result is tender little rolls that vanish from the plate before they have time to cool.
Prep: 35 min
Servings: 6
Energy: 163 kcal per serving
Method
01.
Sift the flour into a bowl, crumble in the yeast, add the remaining ingredients and work into a dough. Wrap it in a linen or cotton cloth and place it in a large bowl of cold water so that it is compl…
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