Cakes & Desserts
Pumpkin Cake with Chocolate Icing
A wonderfully moist pumpkin cake, fragrant with cinnamon and cocoa. The batter comes together quickly and bakes on a single tray, so it is easy to make for a crowd. A simple chocolate icing goes on top and can be sprinkled with nuts or coconut. Bake it in autumn, when pumpkin is at its best.
Total: 35 min
Servings: 12
Method
01.
Whisk the eggs with the sugar until frothy, then add the oil, pumpkin, cinnamon, cocoa and the flour mixed with the baking powder, and stir everything well. If the batter is too thick (it depends on h…
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